YVK-style chocolate chip cookies. Made with gluten-free oat flour and sweetened with coconut sugar and vegan chocolate chips.
Available in 3-packs or sold by the dozen.
Shipping, Pick-up & Local Delivery Details
Use & Care
Yvonne's Vegan Kitchen cakes, pies, donuts, thin mints, and cheese ship frozen in an insulated shipping unit with ice packs. It is normal for the product and ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate or place in the freezer.
Cakes, pies, donuts, thin mints, and cheese will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.
Oats, coconut sugar, coconut oil, pure vanilla, Himalayan sea salt, vegan chocolate chips (cocoa powder, cocoa butter, cane sugar, vanilla, soy lecithin) Xanthan gum, molasses, and baking soda.
For more information on regarding allergens and our ingredients, please visit https://yvonnesvegankitchen.com/pages/our-ingredients