Rich double chocolate cupcake with peppermint buttercream... the perfect festive pick-me-up. Yvonne's Vegan Kitchen cupcakes are always vegan, gluten-free, and made with love!
Our cupcakes require a week's notice.
Please email info@yvonnesvegankitchen if you would like to order a RUSH ORDER (less than 1 week's notice) with the cupcake design, size, flavor, date desired, and any dietary allergies. There will be a rush fee of $30 applied to your final invoice.
Shipping, Pick-up & Local Delivery Details
Use and Care
Yvonne's Vegan Kitchen cakes, pies, donuts, thin mints, and cheese ship frozen in an insulated shipping unit with ice packs. It is normal for the product and ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate or place in the freezer.
Cakes, pies, donuts, thin mints, and cheese will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.
Gluten-free oat flour, organic coconut sugar, cocoa powder, apple cider vinegar, grapeseed oil, powdered cane sugar, organic palm oil, cocoa butter, vanilla, soy lecithin (in vegan chocolate chips), lemon juice, peppermint extract, xanthan gum, and baking soda. Vegan/Gluten-free.